Sprig
How it works

Search like you always do.
Sprig adds what you care about.

There’s no new behavior to learn. Five small steps. A familiar search with food meaning layered on. And a map that slowly becomes yours.

1

Select your values

Choose the food values, needs, and preferences you actually shop and eat by. This is your food profile. It doesn’t need to be perfect. It grows over time, and you can change it whenever you like.

Organic Gluten Free Peanut Free No Seed Oils Grass Fed Pasture Raised Raw Milk Vegan Kosher Halal

Sign in to set your values. They save to your profile and apply on every visit.

2

Search like normal

Type what you’re hungry for: “burger,” “matcha,” “coffee,” “groceries,” or where you are: near you, Burlington, New York, a trip you’re planning. Move the map anywhere and it answers the same question: what can I eat around here?

3

Add food filters

Layer your values onto any search with one tap each. A familiar search, with food meaning added, not a new behavior.

Sign in to see the food facts and filter by them. The map itself is open to everyone.

Refine “Burger”
Grass Fed Organic No Seed Oils
4

Build your food map

Every place asks one small question: “How much would you eat here?” All, Most, or Some lands it on My Map; Nothing takes it off. Favorite the ones you love, keep lists, add notes and photos, confirm details for the next person. Your map builds itself as you eat.

I would eat: Most
5

Discover with others

Share how you eat with the people you choose: friends, family, your household. Where your map overlaps theirs is where you can all eat together. Like comparing calendars, but for food: not “when are we both free?” but “where can we both eat?”

Give back at your own pace

Capture what you know in seconds. Go deeper whenever you want.

1. Capture (5 seconds)

Answer “How much would you eat here?”: All, Most, or Some lands the place on My Map; Nothing takes it off your map.

I would eat: Most

2. Enrich (a few minutes)

Add notes, photos, and details like gluten-free, staff knowledge, or favorite dishes.

Notes

The pasta is gluten-free and they take cross-contamination very seriously.

3. Deep knowledge (longer)

Document farms, ingredients, sourcing, seasonal menus, and everything that matters.

Sources
Green Valley Farms
Grass-fed beef
Sunny Acres Farm
Organic greens
Hearth Mill
Heirloom flour

Your food map

All the places you’d eat, organized around your preferences and what matters to you.

Share with people you trust

Follow friends, family, and experts. See their recommendations and build on their knowledge.

Know where your food comes from

Explore farms, producers, and the restaurants that source from them, the digital “Farms We Support.”

Yours. Always.

Your data, your rules. Private by default. Use it across cities, across years, for you and your family.

Start building your map.

Open the map