Sprig
Open Map
The vision

One shared network
for the whole
food ecosystem.

Most platforms help people find restaurants. Sprig connects people, restaurants, farms, producers, and distributors into one network built on food knowledge and trusted relationships. It’s built in three phases, each one strengthens the next.

1

People

Live

The world’s largest shared food map. People discover, save, and share the places they can eat, by their own preferences, not someone else’s definition of healthy, and build food knowledge over time.

Value created: demand & trust.

Open the map →
2

Restaurants & Farms

Live · beta

Restaurants connect to the farms and producers behind their food. The static “Farms We Support” sign is already a living, searchable network on the map. Restaurant and farm panes cross-link, and connector lines trace who supplies whom. Deeper tools for both sides come next.

Value created: transparency & relationships.

3

Distribution & Coordination

Next

Once the relationships exist inside Sprig, it becomes the communication layer for the food supply chain, restaurants discover suppliers, farms share seasonal availability, distributors coordinate faster. Sprig doesn’t replace distributors; it helps everyone make better sourcing decisions.

Value created: coordination & commerce.

Later

A platform, not just an app

Above every phase sits a shared, permissioned knowledge layer about food and places. As the network grows, organizations can build on the connected food graph through governed access: APIs, dashboards, aggregate demand trends, sourcing analytics, supply-chain visualization. Access is permissioned and aggregate: we never sell individual user data, and you control your own information.

Sprig is the operating system for food relationships.